Make peanut butter and jelly sandwich.
Dip both sides in egg/milk mixture.
Cook on buttered griddle until brown on one side, then turn over and brown other side.
Eat with a knife and fork.
Put peanut butter and jelly on bread with the knife
Smash the 2 pieces of bread together.
Spread the peanut butter on the bread, then spread the jelly on the other part of the bread and you got a peanut butter and jelly sandwich to eat.
Mix peanut butter and jelly with a spoon in a bowl. Get a knife and get the peanut butter and jelly out and put it on the bread. If you like, you can pour ketchup on it.
You take the bread and you put peanut butter on it, then put jelly on it, and swirl it around.
And then you have a peanut butter and jelly sandwich.
Enjoy!
Heat butter in small Teflon skillet until hot, but not smoking.
Spread peanut butter and jelly between 2 pieces of bread.
Beat together egg and milk.
Dip sandwich in egg mixture and fry in hot butter on each side until golden brown.
May sprinkle with powdered sugar while hot.
Serve hot with a glass of milk.
Make a traditional peanut butter and jelly sandwich.
Spread butter on one side.
Melt 1 teaspoon butter in small frying pan.
Put unbuttered side in pan.
Continue as if making a grilled cheese sandwich.
Spread the peanut butter and jelly between two tortillas. Place the tortillas on the grill, medium range, until both sides turn golden brown on both sides.
Make sure to flip the tortillas. Serves 1 to 2.
Apply peanut butter to one side of each
Combine peanut butter and jelly. Place in blender container. Add milk and ice cream.
Cover; blend until smooth. Pour into tall glass. Serve immediately.
br>baking
powder
and sugar in a large bowl
ith parchment paper, then grease and flour the pan.
In
Heat griddle or skillet to 350 degrees F (175 degrees C).
Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Make a regular peanut butter and jelly sandwich like you normally would.
Before closing the slices together, put a layer of the banana slices between the layers of peanut butter and jelly.
Butter one side of sandwich.
Melt 1 teaspoon butter in small frying pan.
Put unbuttered side in pan.
Continue as if making a grilled cheese sandwich.
side flour, baking powder and salt.
In a mixing
Divide bread.
Spread peanut butter on one slice and jelly on the other.
Place the prepared slices together with the peanut butter and jelly on the inside.
Cut finished sandwiches into 2 parts.
Serve with cold milk.
Also very good with macaroni and cheese.
(If served with macaroni and cheese, it is suggested to have husband prepare the sandwiches as well.)
Put popped popcorn into large bowl.
Melt peanut butter and jelly in 2 separate pots on stove.
Pour melted peanut butter and jelly on popcorn; stir (let cool for 5 minutes before touching). Grease hands with butter.
Shape popcorn mixture into small balls; place on cookie sheet lined with wax paper.
Cool in refrigerator.
Stir peanut butter and jelly together in a bowl until smooth.
Blend milk, ice, and vanilla extract in a blender for 30 seconds; add the peanut butter mixture and continue blending until smooth, about 30 seconds more.
/2 teaspoon each of peanut butter and jelly in the center of each
Spread 1 teaspoon margarine on each slice of bread. On the unbuttered side spread peanut butter on one piece and jelly on the other. Put the peanut butter and jelly sides together.
Heat a skillet on medium high heat until warm. Put the sandwich in the pan, butter side down. Cook until golden grown then turn and brown the other side. Enjoy.