Peanut Butter And Jelly Bars - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1 c. packed light brown sugar
1 c. butter or margarine, room temperature
2 large eggs
1 tsp. vanilla extract
1/2 c. grape jelly
1/2 c. chunky peanut butter

Preparation

Heat oven to 375\u00b0.
Generously\tgrease\ta
13
x 9-inch baking dish.
Mix flour,
baking
powder
and sugar in a large bowl until well blended.
Cut\tin butter with a pastry blender or two knives until
mixture
resembles
coarse crumbs.
Beat eggs and vanilla with fork
in a small bowl until foamy;
stir into flour mixture until well blended.
Drop half the dough by heaping tablespoonfuls into
prepared
pan.
Pat
into
a flat layer with greased fingers
(dough
will
be sticky).\tSpread evenly with jelly; drop
1/2
teaspoonfuls peanut butter over jelly.
Spoon remaining dough
over
top.
Bake
for
30 to 35 minutes until brown.
Cool in\tpan on rack until warm.
Cut in 2 x 1-inch bars.
Store covered.
Makes 48 bars.