Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
ull size makes a better cookie.
Preheat oven according to
Mix peanut butter cookie mix as directed on box.
Divide dough into 36 balls which are the size of a walnut.
Place in greased small muffin tins.
Bake 10 minutes at 350\u00b0.
Remove from oven and place a peanut butter cup in center of each ball.
Return to oven for 3 minutes.
Remove from oven and place in refrigerator.
Store in airtight container.
Yields 36.
Sift flour once and measure.
Add salt and sift together.
Cream shortening thoroughly adding sugars gradually.
Add eggs one at a time beating thoroughly.
Add peanut butter, baking soda, water, and vanilla. Blend well.
Add flour gradually.
Roll into balls and smash with a fork.
Bake in a 350 degree preheated oven for approximately 10-12 minutes.
Mix first four ingredients until smooth.
Add egg and mix well.
Mix in the rest of ingredients.
Roll into small balls and flatten with fork onto a greased cookie sheet.
Bake at 350 for 10 minutes.
ood processor.
Mix together peanut butter, applesauce, and honey or
Prepare cookie mix according to package directions.
Roll the dough into 1 inch balls.
Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
Bake at 350\u00b0 for 11 - 13 minutes or till set.
Immediately place a peanut butter cup in each cup; press down gently.
Cool for 10 minutes. Carefully remove from pans.
Yield 3 dozen.
Press purchased or homemade cookie dough on a pizza pan.
Bake at 350\u00b0 until done.
When cool, spread cream cheese, sugar, vanilla mixture over the top.
Layer sliced apples over this and top with caramel topping drizzled lightly over the apples.
Make cookies.
When dough is shaped into balls, roll in granulated sugar.
Place on cookie sheet (do not flatten).
Bake at 375\u00b0 for 12 to 15 minutes.
Preheat oven to 350\u00b0.
In mixer bowl, beat condensed milk, peanut butter and vanilla until smooth.
Add Bisquick; mix well. Chill at least 1 hour.
Shape into 1-inch balls.
Roll in granulated sugar.
Place 2 inches apart on ungreased baking sheets.
Bake 10 to 12 minutes or until lightly browned.
Do not overbake.
Press Hershey kiss in center of each cookie immediately after baking.
Cool.
Store tightly covered at room temperature.
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.
Sift together flour, soda and salt.
Set aside.
Cream together butter, sugars and peanut butter.
Add flour mixture gradually and cream well.
Add egg and vanilla and mix thoroughly.
Shape into balls with teaspoon and roll in granulated sugar.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 8 minutes.
Remove from oven and place chocolate candy kiss in center of each cookie.
Return cookie sheet to oven and bake 2 more minutes.
ow much sugar cookie dough, is because this recipe makes a million
nother small bowl. Beat butter, peanut butter, granulated sugar, brown sugar
Cream sugars, butter and peanut butter in bowl with electric mixer.
Beat in eggs, milk and vanilla.
Sift together flour, soda and salt.
Stir into egg batter.
Shape into balls; roll in additional granulated sugar.
Place on ungreased cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes.
Remove from oven and immediately press a chocolate kiss into each cookie.
Cool on wire racks.
Makes 7 dozen cookies.
Cream together shortening, peanut butter, sugar and brown sugar until blended.
Add egg and vanilla.
Beat well.
Blend in dry ingredients.
Shape scant teaspoon of dough into balls.
Roll in sugar and place on greased cookie sheet.
Bake 8 to 10 minutes at 350\u00b0.
Remove from oven.
Top each cookie with Kiss, pressing down until cookie cracks.
Makes about 6 dozen.
Cream together sugar, shortening, egg, peanut butter, milk and vanilla.
Add flour, soda and salt; mix well.
Place on cookie sheet, flatten and crisscross with a fork and place an unwrapped Hershey's Kiss on top in the center of each cookie.
Bake in a 375\u00b0 oven for 10 to 12 minutes.
Cream together the shortening and peanut butter.
Add the brown sugar and white sugar; beat.
Beat in the egg, milk and vanilla.
Stir in the flour, soda and salt.
Shape by teaspoon into balls; roll in sugar.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 8 minutes.
Remove from oven and add a chocolate candy kiss.
Press down so that cookie cracks around the edges.
Return to oven and bake 2 to 5 minutes, until done.
Combine all ingredients (except Kisses) in large mixer bowl; blend well at low speed.
Shape into balls, using a rounded teaspoonful for each.
Roll balls in additional granulated sugar. Place on ungreased cookie sheets.
Bake at 375\u00b0 for 10 to 12 minutes.
Remove from oven.
Top each cookie immediately with a candy Kiss, pressing down firmly so cookie cracks around the edge.