0 mins, then remove the cheesecake from the oven and arrange
LENDED.
ADD FLOUR, VANILLA, PEACH FLAVOR,EGGS, AND HEAVY CREAM
ups) into crust.
Spoon peach compote over by tablespoonfuls, spacing
ool completely.
Refrigerate the cheesecake for at least 4 hours
In a large mixer bowl, combine softened cream cheese and sugar.
Beat with an electric mixer on medium-high speed until fluffy.
Reduce mixer speed to low and gradually add whipping cream, milk, peach nectar or orange juice, lemon juice, vanilla and apple pie spice.
Beat until ingredients are combined.
Stir in the chopped peach.
Freeze the ice cream mixture in a 1 or 2-quart ice cream freezer, according to manufacturer's directions. Makes about 1 quart.
hill.
Garnish with additional peach slices and sliced almonds, if
Beat cream cheese in a large bowl with an electric hand mixer until smooth.
Spoon confectioners' sugar into cream cheese and beat until fully incorporated.
Beat vanilla and peach preserves into cream cheese mixture until combined.
Fold whipped topping into cream cheese mixture until evenly smooth.
Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. Refrigerate until set, at least 1 hour.
hile preparing filling.
Make cheesecake layer: Beat cheese, sugar and
rom the oven and spread peach preserves over the hot filling
ilk mixture.
Stir in peach nectar and lemon juice.
Mix pudding, flour, milk, baking powder, salt, margarine and egg together. Spray Pam or deep pie dish and place mixture on top. Mix softened cream cheese, sugar and reserved peach juice. Place peaches on top of crust mixture, then spread cream cheese mixture over top. Mix cinnamon and sugar. Sprinkle over the top. Bake at 350\u00b0 for 45 minutes or until set in center. Serve warm.
arrange on top of the cheesecake.
Chill until serving time
nd 1 tsp. Equal for Recipes in bottom of 9 inch
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
an-forced).
For the cheesecake filling, beat the cream cheese
ake a lattice top.
Peach layer:
Drain peaches and
Pour gelatin gently over chilled cheesecake. Refrigerate for 3 hours or
llow to cool slightly.
CHEESECAKE FILLING:
In large bowl
up peaches. Set aside.
Cheesecake: Preheat oven to 300 degrees
se the poppyseed or creamy peach filling. Spoon in a couple