Peach Cheesecake Ice Cream - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 c. whipping cream
1/2 c. milk
1/4 c. peach nectar or orange juice
2 tsp. lemon juice
1 tsp. vanilla
1/8 tsp. apple pie spice
1 large ripe peach, chopped (3/4 c.)

Preparation

In a large mixer bowl, combine softened cream cheese and sugar.
Beat with an electric mixer on medium-high speed until fluffy.
Reduce mixer speed to low and gradually add whipping cream, milk, peach nectar or orange juice, lemon juice, vanilla and apple pie spice.
Beat until ingredients are combined.
Stir in the chopped peach.
Freeze the ice cream mixture in a 1 or 2-quart ice cream freezer, according to manufacturer's directions. Makes about 1 quart.