Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
owl. Triple or quadruple the recipe and keep the rest in
he glaze can set. This recipe makes extra glaze, so feel
arge bowl, beat together oil, pb, sugar, brown sugar, non-dairy
oll, which is just creamy PB on a single slice of
Get the bread and put peanut butter on both sides of the bread.
Cut apple into slices, kind of like cheese slices, but thicker, put on one side of bread.I usually don't use the whole apple.
fold like a sandwich
Enjoy!
My friends all love this recipe, one of my friends even adds pecans.
bout 2 to 3 minutes max before transferring to a plate
Combine butter, cocoa, sugar, and milk in a large saucepan.
Bring to a full boil, reduce heat and simmer for one minute stirring constantly.
Add vanilla and peanut butter mixing well.
Stir in oats.
Quickly drop onto waxed paper by the spoonful or desired amount.
Let cool and enjoy.
Do not under or over cook ingredients in saucepan. Once oats are stirred in drop onto wax paper immediately. I do not suggest in double batching this particular recipe.
Allow butter and eggs to stand at room temperature for 30 minutes.
Meanwhile, lightly grease bottoms of three 8-inch by 1 1/2-inch round cake pans.
Line bottoms with waxed paper.
Grease and lightly flour bottoms and sides of pans.
(Or grease and flour one 13-inch by 9-inch by 2-inch baking pan.)
Set pans aside.
Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, lightly grease bottoms of 3 (8 x 1 1/2-inch) round cake pans. Line bottoms of pans with waxed paper. Grease and lightly flour bottoms and sides of pans (or grease one 13 x 9 x 2-inch baking pan); set pans aside.
Slice up onions and satuee them in butter until dark and carmalized.
Set aside and allow to cool for 3 minutes.
While onions are cooler remove turkey from wrapping and put in a large bowl.
Add either 2 whole eggs or 4 egg whites. Add ranch powder. Add Pepper.
Mix and then add in onions when cool and mix again.
Will be gooey, cook on foil then freeze or freeze them raw and cook later.
I cook these on foil at 425 in the oven until brown. Maybe 10 minutes or so max in a convection oven.
(See picture).
Fill to \"Max-fill\" line with water. Secure
eanuts or chocolate chips and pb chips and stir to combine
ou're going to make PB cookie sandwiches:.
Mix the
Simply get out your pb&j, but instead of spreading it across the bread, spread it inside the pita pocket!
This will surely have your child begging for more pita pockets. Everybody loves peanut butter and jelly sandwiches, but there are different ways to use it!
Can be used with different toppings, too.
Make the pudding as package directs,only use the 3/13 cups skim milk.
Beat in the peanut butter.
Line a 9x13 pan with graham cracker squares, (they will need to be cut to fit pan) Smooth the PB& pudding mixture over the graham crackers.
Place the remaining crackers on top of mixture.
Place in freezer for about four hours.
Cut into squares,then remove from pan.