he cornstarch.
Beat the 6 egg whites until foamy in a large
To make pavlova.
Mix egg whites until stiff, then incorporate other pavlova ingredients and
ixer at high speed, beat 6 egg whites until foamy.
Gradually beat
ilm of water.
Beat egg whites, salt and cold water until
Making the Pavlova:.
Using an electric mixer
aking parchment.
Beat the egg whites until satiny peaks form, then
Beat egg whites in medium bowl with electric
archment paper.
Combine the egg whites and salt in a large
hilled.
For the pavlova roll, beat egg whites in a medium bowl
Meringue: Put egg whites and cream of tartar in
HE PAVLOVA: In a large bowl of an electric mixer, beat egg whites
aper.
2. Whisk the egg whites and salt on high speed
ixer on high speed beat egg whites until satiny peaks form, then
Recipe for the Cake:
Turn
ightly with cornstarch.
Beat egg whites, preferably in a glass or
egrees C).
Beat together egg whites, salt, and cream of tartar
side.
Beat the 7 egg whites and sugar with an electric
Whip egg whites to soft peaks.
Add sugar, one tablespoon at a time, whipping 5 to 10 minutes until firm peaks form.
Lower speed and fold in vinegar and cornstarch for 1 minute.
Grease pizza pan.
Cut brown paper to fit and grease that, also.
Mound and round edges with spatula, not coming near the edges.
eparating the eggs, place 6 of the egg whites in a large mixing
Peel hard boiled eggs and discard 6 yolks.
In a medium size bowl, add the 6 egg whites and 2 whole; chop.
Add the celery, green onions, bell pepper, mayonnaise, sour cream, Dijon mustard, salt and pepper; stir until well mixed.
Enjoy!