Egg Nog Punch(Good For Holidays!) - cooking recipe

Ingredients

6 egg whites
1/4 c. sugar
6 egg yolks
1/2 c. Karo dark corn syrup
1/2 pt. half and half cream
1/4 c. light rum
1 pt. vanilla ice cream

Preparation

In large bowl with mixer at high speed, beat 6 egg whites until foamy.
Gradually beat in 1/4 cup sugar until stiff peaks form.
In small bowl with mixer at medium-low speed, beat the 6 egg yolks and 1/2 cup Karo syrup about 5 minutes or until thick and lemon colored.
Add 1/2 pint half and half cream.
Beat until well mixed.
Fold into egg white mixture.
If desired, stir in 1/4 cup dark or light rum.
Cover and refrigerate.
Place 1 pint vanilla ice cream in punch bowl.
Pour egg nog mixture over ice cream.
Sprinkle with nutmeg.
Makes 24 half-cup servings.