ccasionally until melted. Add the Cafe patron and stir. At this point
Rim a martini glass with the cinnamon sugar.
In a shaker with plenty of ice, mix the liquid ingredients and shake vigorously.
Strain into prepared martini glass.
Sit back, relax and enjoy!
In a shaker full of ice, combine all liquors.
Shake until very well chilled.
Strain into a martini glass.
Garnish with coffee beans if desired.
For the XO sauce: heat half of the
he milk mixture.
orange drink mix.
remaining milk mixture
Heat oil in a wok or large frying pan over high heat. Pat scallops dry with paper towels. Working in batches, stir-fry for 1-2 mins, until just cooked. Set aside.
Add Chinese kale stems, pak choi stems and garlic. Stir-fry for 1-2 mins, until just tender. Add water chestnuts, XO sauce, hoisin sauce and sweet chili sauce. Stir-fry for 2-3 mins.
Return scallops to wok along with Chinese kale and pak choi leaves. Toss until just wilted. Serve sprinkled with dried shallots.
Combine milk, coffee and Hot Buttered Drink Mix in a mug and stir well.
Garnish with dollop of whipped cream and sprinkle with chocolate if desired.
Give mixture of Hot Buttered Drink Mix recipe and mugs in a decorated basket to someone you care about.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
Combine all ingredients for Cafe de Paris butter in a
To make the Cafe de Paris butter, place all
ibs with some of the Cafe au Lait Barbecue Sauce.
Combine Cafe Boheme, vanilla vodka, and ice in cocktail shaker.
Line chilled martini glass with chocolate syrup and shaker contents.
Top with whipped cream and a drizzle of chocolate syrup.
Blend or process all the Cafe De Paris butter ingredients till
o room temperature.
Pink Drink:
Brew Acai tea with
Pour 1/4 cup of orange drink into each glass.
Next put half of the sherbet into each glass.
Finally add half of the ginger ale to each glass.
Drink up! Makes 2 drinks.
Combine all ingredients in a container with a lid. Shake until dry milk is dissolved. Drink immediately or chill in refrigerator.
In a blender, combine drink mix with rum.
Blend with ice for at least 15 seconds, until slushy.
Pour into a tall glass. Garnish with a cherry and pineapple stick.
Bring water and cinnamon candies to a boil over medium-high heat in medium saucepan, stirring until candies melt.
Add milk; whisk in drink mix.
Bring to a simmer over medium-high heat. Pour into mugs.
Serve warm.
Mix equal parts of Dr. Pepper (or other soft drink) and milk. Pour mixture into an 8 or 9-ounce cup.
Freeze for 1 hour.
Serve with a spoon.
Dissolve- drink mix in pineapple juice in pitcher or punch bowl.
Stir in ginger ale and add ice cubes. Garnish with orange slices.