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Martha Stewart'S Slab Pie

p to 2 days.
Pate Brisee directions: Process flour, salt and

Martha Stewart'S Pumpkin Pie

ieces of plastic wrap, roll pate brisee into a 12-inch circle

Butterscotch-Praline Cream Pie

PATE BRISEE:.
Pulse flour, salt and

Rum-Vanilla Cream Pie

PATE BRISEE:
Pulse flour, salt and

Joanne Chang'S Homemade Pop-Tarts

FOR THE PATE BRISEE: Using a stand mixer fitted

Miso Glaze

arthastewart.com: Miso-Glazed Cod - Martha Stewart Recipes

Auntie Em'S Steak And Potato Pie

For the pate brisee: Cut the butter into very

Frangipane Tart With Strawberries And Raspberries

Pate Brisee: In a large bowl blend

Apple Tart With Frangipane (Almond) Filling

n a floured surface, roll pate brisee into a very thin circle

Martha Stewart Banana-Walnut Chocolate Chunk Cookies

\" apart.
Bake cookies (Martha recommends rotating sheets - I didn

Martha Stewart'S Asian Salmon Patties

nd Sesame Mayonnaise, if desired (recipe below).
Sesame Mayonnaise: In

Martha Stewart'S Baked Eggplant (Aubergine) Parmesan

Preheat oven to 375\u00b0F
Brush 2 baking sheets with oil; set aside.
In a wide, shallow bowl, whisk together eggs and 2 tablespoons water.
In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper.
Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets.
Bake until golden brown on bottom, 20 to 25 minutes.
Turn slices; continue baking until browned on other side, 20 to 25 minutes more.
Remove from ...

Martha Stewart'S Stollen

efore I even start the recipe). (Note - I use a vegetable

Anti-Martha Stewart Meatloaf

Begin preheating oven to 350 degrees.
Combine first 9 ingredients in bowl and mix thoroughly.
Mix in crushed crackers until well-blended.
Pat mixture into ungreased loaf pan.
Bake at 350 degrees for 60-90 minutes.
NOTE 1: Here at high altitude, this recipe needs 90 minutes to bake.
At lower altitudes, it won't take as long.
NOTE 2: Honey dijon salad dressing makes a nice substitute for ketchup in this recipe and gives the meatloaf an elegant flavor.

Cornbread And Biscuit Dressing - Martha Stewart

Preheat oven to 350. Butter 2 rimmed baking skeets. Toss cornbread, biscuits, pecans, and sage in large bowl.
Melt 1 stick of butter in skillet over high heat. Add onion, celery, and chiles, and cook until softened, about 7 minutes. Add to cornbread-biscuit mixture and stir in stock, milk, eggs, salt, and pepper. (Mixture will be liquidy).
Divide among prepared baking sheets, and bake fro 45 minutes. Brush the dressing with melted butter, and bake until crusty, about 15 minutes more. Dressing can be refrigerated in an airtight container ...

Turkey Brine With Wine - Martha Stewart

oasting it to your preferred recipe's specifications.

Martha Washington'S Great Cake

WRITTEN AS PER MARTHA WASHINGTON'S DIRECTIONS.
Take

Smoked Catfish Pate

nd smoke catfish according to recipe. While still warm, break fillets

Martha White'S Perfect Pie Crust

n pie recipe.
For Two-Crust Pie: 2 cups Martha White

Pear And Blue Cheese Tart

Pate Sucree:
Cream together the

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