level cup of prepared Recipe #453973 (without added flour).<
/2 cups.
Potato wedges:
Preheat the grill to
ut each stack into 8 wedges.
he oranges each into 4 wedges longitudinally.
Stick 3 cloves
ticking out. Serve with lemon wedges.
Dip pork in flour; brown in small amount of oil.
Add salt, pepper and water.
Cook until tender.
Add soy sauce, vinegar, green beans, carrot and cabbage.
Cook for 5 minutes, adding more water if needed.
Add the noodles; stir constantly until heated through.
Serve, garnished with kalamansi or lemon wedges to be squeezed on top, if desired.
Spray the rice cooker bowl with Pam or coat with vegetable oil.
Put first 6 ingredients (rice - curry powder) in rice bowl, stirring with paddle (that comes with rice cooker) a few times. Close cover and set for regular cycle.
When rice cooker switches to \"keep warm\", srpinkle the green onion, pineapple, grapes (or cherries), and green pepper on top of the rice. Close cover and let steam for 15 minutes.
Stir rice with plastic rice paddle to combine.
Garnish with cucumber and lime wedges.
Heat a frying pan over a medium heat and cook the sugar until it starts to melt and turn golden. Add the butter and then mango wedges (take care as the mixture may spatter) and cook for a couple of minutes until the mango is nicely coated in the sugary syrup.
Add the orange zest and juice, then simmer for 2 minutes. Serve hot with a sprinkling of pistachios and some vanilla ice cream.
efore serving design with lemon wedges.
With a vegie peeler, slice the cucumber into ribbons discarding the seedy centre.
Bring the fish sauce, vinegar, brown sugar, turmeric, onion wedges and sliced chilli to the boil. Simmer a few minutes, then remove from the heat and toss through the cucumber ribbons. Allow to cool.
Add in the remaining herbs and veg and serve.
Muddle cucumber with lime wedges, mint, rum and sugar.
Fill glass with ice. Splash with Sierra mist.
Serve in a 12oz Hurricane glass. Garnish with Mint and cucumber slice.
aking paper and put potato wedges on 1 tray and spray
For the potato wedges, preheat the oven to 425\
br>To make the potato wedges, rinse the potatoes under cold
mall bowl.
Toss potato wedges with 4 teaspoons spice mixture
n batches, deep-fry potato wedges for 4 mins. Drain on
ake fish with sweet potato wedges for a further 10-15
aper.
Toss the potato wedges with the oil in a
large bowl, toss potato wedges with oil and season to
he barbecue.
Place potato wedges in saucepan and cover with