Pancit(A Philippine Recipe) - cooking recipe

Ingredients

1 to 2 lb. pork, cubed
flour
4 cloves garlic or garlic powder
1/2 tsp. salt
1/2 tsp. pepper
2 c. water
4 Tbsp. soy sauce
4 Tbsp. vinegar
1 medium onion, chopped
1 lb. green beans, cut in strips
1 carrot, cut in strips
3 leaves cabbage, cut up
1 pkg. canton or Chinese noodles
kalamansi or lemon wedges

Preparation

Dip pork in flour; brown in small amount of oil.
Add salt, pepper and water.
Cook until tender.
Add soy sauce, vinegar, green beans, carrot and cabbage.
Cook for 5 minutes, adding more water if needed.
Add the noodles; stir constantly until heated through.
Serve, garnished with kalamansi or lemon wedges to be squeezed on top, if desired.