Hot Toffee Mangoes Recipe - cooking recipe

Ingredients

knob butter
2 ripe mangoes, skinned, stoned and cut lengthways into wedges
1 grated large orange, juice and zest of
2 tablespoons unsalted shelled pistachios, roughly chopped
vanilla ice cream, to serve

Preparation

Heat a frying pan over a medium heat and cook the sugar until it starts to melt and turn golden. Add the butter and then mango wedges (take care as the mixture may spatter) and cook for a couple of minutes until the mango is nicely coated in the sugary syrup.
Add the orange zest and juice, then simmer for 2 minutes. Serve hot with a sprinkling of pistachios and some vanilla ice cream.