ven to 250\u00b0.
Mix cereal, pretzels, and almonds in
Melt butter in electric skillet at 200\u00b0.
Stir in seasoning. Blend well.
Add Chex and pretzels or nuts.
Mix until pieces are coated.
Cover skillet, leaving lid vents open.
Heat at 250\u00b0 for 15 minutes.
Stir midway.
Cool on absorbent paper (paper towel).
Preheat oven to 250\u00b0.
Heat butter in large shallow roasting pan in oven until melted.
Remove; stir in seasoned salt and Worcestershire sauce.
Add cereals, nuts and pretzels.
Mix until all pieces are coated.
Heat in oven 1 hour, stirring every 15 minutes.
Spread on absorbent paper to cool.
Makes about 9 cups. Party mix may be frozen.
Preheat oven to 250\u00b0.
Heat butter in large shallow roasting pan (about 15 x 10 x 2 inches) in oven until melted.
Remove.
Stir in seasoned salt and Worcestershire sauce.
Add Chex and nuts.
Mix until all pieces are coated.
Heat in oven 1 hour.
Stir every 15 minutes.
Spread on absorbent paper to cool.
Makes about 9 cups. Party mix may be frozen, so save time and make a double batch. Thaw at room temperature.
Mix all Chex and pretzels together in a large baking pan.
Mix together in a saucepan the rest of the ingredients and heat until the butter is melted.
Pour over the mixture in the baking pan; mix thoroughly.
Bake at 250\u00b0 for 15 minutes or longer until all are heated through.
Cool and store in an airtight container.
Mix melted butter, Worcestershire sauce and salt in large bowl.
Mix in Chex and nuts.
Mix well until pieces are coated. Place in shallow pan and place in oven.
Stir every 15 minutes. Bake at 250\u00b0 for 45 minutes.
r roasting pan, add the party mix that you have chosen and
Place cereals, nuts, pretzels and contents of seasoning
pack in large resealable plastic bag; seal bag and shake contents well. Open bag and pour in melted margarine.
Reseal bag and shake until all pieces are coated evenly.
Transfer mix to large microwave-safe bowl; microwave on High for 3 to 3 1/2 minutes, stirring every minute.
Spread on absorbent paper to cool.
Makes 4 cups.
Mix together chex cereals, pretzels, oyster crackers, corn nuts, peanuts & mixed nuts in a large bowl. Set aside.
Melt margarine in small bowl. Add Worcestershire sauce, lemon juice, lawrys salt, onion powder & garlic powder, mix well.
Pour margarine mixture over cereal mix and toss gently to coat cereal well.
Spread on 2 large cookie sheets.
Pour cheese crackers on top.
Bake at 250\u00b0 for 1 hour, stirring gently every 15 minutes. Cool completely before putting in air tight container.
Melt butter; add spices and mix well. In separate extra-large bowl, mix Rice Chex, Corn Chex, pretzels, nuts and bagel chips. Stir in the butter mixture. Spread mixture on cookie sheets and bake at 250\u00b0 for 1 hour, turning mix after 30 minutes. Cool on paper bags.
In a large baking pan, combine first 7 ingredients.
As you add each cereal, spray very lightly with a vegetable spray.
This will help the cereal mixture absorb the seasonings.
Stir.
Combine the 2 sauces and liquid smoke.
Sprinkle over cereal mixture, stir often.
Combine remaining 5 ingredients and sprinkle over party mix, stirring several times.
Bake in 250\u00b0 oven for 1 hour, stirring every 20 minutes.
In a large bowl mix rice chex, cherrios, peanuts and pretzels.
Melt chocolate according to package directions.
Pour melted chocolate over chex, cherrios, peanuts and pretzels; and mix.
Spread mixture evenly onto two cookie sheets and refrigerate.
After cooled, take out of cookie sheets and break into pieces.
Enjoy!
Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats.
Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated.
Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.
Mix first 5 ingredients and set aside.
Measure dry cereals, pretzels, nuts, etc. to make 9 - 10 cups.
Place into a 9 x 13 inch pan.
Slowly pour dressing mix over dry cereals and mix to coat.
Mix all together.
Pour over oyster crackers.
Bake at low heat 10 minutes.
Pre-heat oven to 250.
Melt butter, Worcestershire Sauce, and garlic salt in microwave safe dish for 2 minutes, stopping to stir after 1 minute.
Pour cereals into large roasting pan or large, deep baking pan.
Drizzle half of butter mixture onto cereal and mix.
Add pretzels and nuts to the cereal.
Drizzle remaining butter mixture over cereal, pretzels, and nuts and stir well.
Place pan in oven for 1 hour and 30 minutes, making sure to STIR EVERY 15 MINUTES!
Melt butter in pan and add oil and all the other spices.
Put the first 6 ingredients in a very large pan or bowl.( large enough to add liquid and mix up gently).
Pour liquid mix over cereal mix.
Bake AT 200\u00b0F for 2 hours.
Preheat oven to 250\u00b0.
Slowly melt margarine in shallow pan. Stir in Worcestershire sauce and salt.
Add Chex cereals.
Mix until all pieces are coated.
Heat in oven for 45 minutes.
Stir every 15 minutes.
Spread on paper towels to cool.
Two-thirds cup equals 1 bread and 1 fat.
very minute.
Spread out mix onto cookie sheets lined with
Combine cereals, pretzels and nuts.
Pour into an ungreased 15x10 inch baking pan.
Mix remaining ingredients; pour over the cereal mixture and stir to coat.
Bake at 250 degrees for 40-60 minutes, stirring every 15 minutes.
Store in air-tight containers.