Mix the first 6 ingredients together in a grocery bag.
Melt margarine and add spices.
Pour evenly over chex mix and mix well. Microwave for 3 1/2 minutes on high, 4 times, shaking well after each cooking period.
he Honey-Nut Cheerios, Corn Chex, mini pretzels, honey-roasted peanuts
he reason some of these recipes call for melting in a
pour butter spice mixture over party mix, and toss to coat
Preheat oven to 250\u00b0.
Heat butter in large shallow roasting pan in oven until melted.
Remove; stir in seasoned salt and Worcestershire sauce.
Add cereals, nuts and pretzels.
Mix until all pieces are coated.
Heat in oven 1 hour, stirring every 15 minutes.
Spread on absorbent paper to cool.
Makes about 9 cups. Party mix may be frozen.
Preheat oven to 250\u00b0.
Heat butter in large shallow roasting pan (about 15 x 10 x 2 inches) in oven until melted.
Remove.
Stir in seasoned salt and Worcestershire sauce.
Add Chex and nuts.
Mix until all pieces are coated.
Heat in oven 1 hour.
Stir every 15 minutes.
Spread on absorbent paper to cool.
Makes about 9 cups. Party mix may be frozen, so save time and make a double batch. Thaw at room temperature.
Heat oven to 250\u00b0.
Melt butter and put in Worcestershire sauce.
Mix together Corn Chex, Wheat Chex, Rice Chex, Bugles, pretzels and nuts in large pan.
Spoon a little mixture of butter and Worcestershire sauce over Chex's etc., and put in oven.
Every 15 minutes or so, pour some of the butter mixture over cereal and sprinkle some of salt on top (or package mix).
Mix well and return to oven.
Repeat about 4 times.
Don't get too brown.
Let cool on paper towels and store in quart jars.
Makes about 14 to 16 quarts.
In a large mixing bowl combine all ingredients.
Serve at your next party.
Preheat oven to 205 degrees Fahrenheit.
Heat butter in a shallow roasting pan (15\" x 10\" x 2\") in oven until melted. Remove pan from oven.
Stir in seasoned salt and Worcestershire sauce.
Add Rice Chex, Wheat Chex, Corn Chex, and nuts.
Mix well until all ingredients are coated.
Heat in oven 1 hour, stirring every 15 minutes.
Spread on paper towels to absorb excess fat and to cool.
Store in an airtight container.
Preheat oven to 250\u00b0.
Heat margarine in large shallow roasting pan (about 15 x 10 x 2-inch) in oven until melted. Remove.
Stir in seasoned salt and Worcestershire sauce.
Add Chex cereal and nuts.
Mix until all pieces are coated.
Heat in oven for 1 hour.
Stir every 15 minutes.
Spread on absorbent paper to cool.
Preheat oven to 250\u00b0.
Heat butter in a large, shallow roasting pan in oven until melted.
Remove.
Stir in salt and Worcestershire sauce.
Add Chex cereals and nuts.
Mix until all pieces are coated.
Heat in oven for 1 hour.
Stir every 15 minutes until done.
Spread on paper towel to absorb excess oil until cool, then pour in bowl.
Preheat oven to 250\u00b0.
Heat butter or margarine in shallow baking pan in oven until melted.
Remove.
Stir in salt and Worcestershire sauce.
Add Chex, nuts and pretzels; mix until well coated.
Heat for 1 hour.
Stir every 15 minutes.
Spread on paper towels to cool.
Mix together peanuts, pretzels, Rice Chex, Corn Chex and Wheat Chex.
Melt white chocolate bark.
Pour over other ingredients. Pour out on wax paper.
Let cool.
Break into pieces.
Preheat oven to 250\u00b0.
Heat margarine.
Stir in seasoned salt and Worcestershire sauce.
In roaster, add Chex, pretzels and nuts.
Pour mixture of margarine, seasoned salt and Worcestershire sauce on top.
With a wooden spoon, stir well.
Heat for one hour, stirring every 15 minutes.
Spread on paper towels to cool.
Microwave:
In a large bowl, melt margarine on High 1 minute. Stir in seasoned salt and Worcestershire sauce.
Add Chex, nuts, goldfish and pretzels.
Mix until all pieces are coated.
Microwave on High 6 to 7 minutes, stirring every 2 minutes.
Makes 10 cups.
Melt margarine.
Stir in Worcestershire sauce and seasoned salt.
Add Chex mix and nuts.
Mix until all pieces are coated. Heat in a 250\u00b0 oven for 45 minutes.
Stir every 15 minutes. Spread on paper towel to cool.
Makes 7 1/2 cups.
Preheat oven to 250\u00b0 and combine.
Pour melted butter into shallow baking pan.
Stir Worcestershire sauce and garlic powder. Add Chex's and Planters dry roasted peanuts.
Mix until all are coated with sauce.
Heat in 250\u00b0 oven for 45 minutes.
Stir every 15 minutes.
Spread on paper towel.
Pour into bowl; it's ready to serve.
Place margarine in large glass bowl.
Microwave about 1 minute on High.
Stir in seasoned salt and Worcestershire sauce.
Add Chex and nuts.
Mix well until all pieces are coated.
Microwave 5 1/2 to 6 1/2 minutes on High or until Chex look toasted.
Stir every 2 minutes.
Spread on absorbent paper to cool.
Yield:
3 1/2 cups.
Melt butter in a 15 x 10 x 2-inch pan in a 250\u00b0 oven.
Remove and stir in seasoned salt and Worcestershire sauce.
Add Chex cereals and nuts.
Mix until all pieces are coated.
Bake for 1 hour, stirring every 15 minutes.
Spread on paper towel to cool. May be stored or frozen in airtight container.
Recipe can be doubled. Makes about 9 cups.
Preheat
oven
to 250\u00b0.
Heat peanut butter with oil in large shallow roasting pan (about 15 x 10 x 2-inches) in oven until shiny
and\tsoft
(about
5 minutes).
Remove.
Stir in seasonings until
mixture is smooth.\tAdd Chex and nuts.
Mix until all pieces are coated.\tHeat in oven 1 hour.
Stir every 15 minutes. Spread on absorbent paper to cool.\tMakes about 9 cups.