arm on low.
For Parmesan chicken:
Preheat oven to 350
readcrumbs and Parmesan in another shallow bowl.
Dredge the chicken tenders
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Pound the chicken breasts until they are 1/
For the chicken: Place the chicken in a shallow
ogether the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper
f the ingredients under \"chicken\" except for the chicken, butter and oil
In medium-sized saucepan, boil chicken broth, 1/2 cup of
gether in a bag. Add chicken parts in a bag and
ll marinade ingredients together, except chicken, to a food processor and
s you work on the chicken, being sure to stir the
>chicken parts and salad dressing into a freezer bag. Combine the parmesan
Preheat oven to 400\u00b0.
Grease a 2-quart shallow baking dish. Spread chicken and vegetables in prepared dish.
Stir soup and chicken broth in a small mixing bowl.
Stir until smooth.
Add pepper and then pour over chicken.
Combine recipe mix, milk and butter.
Stir until smooth and pour ingredients in a baking dish. Bake for 45 to 50 minutes or until golden brown.
Cool 10 minutes. Serves 4 to 6.
Combine Parmesan cheese and flour.
Toss zucchini in mixture and place in shallow 2-quart casserole with lid.
Add chicken and toss.
Cover and microwave on High for 4 minutes or until chicken loses pinkness.
Preheat oven to 350\u00b0.
Flour and cook chicken until golden brown.
Place chicken in pan.
Add cheese slices on top of each breast.
Add sauce.
Shake Parmesan cheese to cover.
Bake until chicken is done and cheese is melted and browned, about 15 to 20 minutes.
Preheat oven to 350 degrees.
Remove skin from drumsticks.
In a large plastic bag (or deep bowl) shake/mix together bread crumbs, parmesan, sesame seeds, salt, pepper, cayenne and onion powder.
Melt butter.
Brush chicken with melted butter and shake in bag / roll in deep bowl.
Place on baking sheets lined with parchment paper for easy clean up.
Bake for 30 min at 350 degrees; turn chicken and bake another 5-10 minute
You can also broil the last few minutes if you like the chicken really crispy.
Pound chicken gently, smooth side down, with
Combine breadcrumbs and Parmesan in another bowl. Coat chicken in flour, shaking
archment paper. Combine parsley, oregano, Parmesan cheese and egg white in