CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ll marinade ingredients together, except chicken, to a food processor and
Bring chicken to a boil with salt,
salt, and chili powder. Add chicken and toss to coat. Set
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
Cut chicken in 1/4-inch cubes. Combine picante, cumin and salt in skillet. Cook about 4 minutes; stir until done. Put in covered dish and chill. Mix sour cream, mayo, avocado and celery in 6-cup container. Add chicken mixture and stir well. Spoon salad on lettuce. Sprinkle bacon on top. You may substitute pecans or sliced almonds for bacon.
Heat oven to 350\u00b0.
Combine cheese, flour and seasoning.
Dip chicken in combined egg and milk.
Coat with cheese mixture. Place in baking pan and pour margarine over chicken.
Bake 1 hour. Serve with additional cheese.
Makes 3 to 4 servings.
ntil aromatic, then add the chicken meat into the wok. Use
Pour 2/3 of soup/water mixture into large pan (9 x 13 or larger). Mix mayo, chicken and stuffing together and stuff shells. Pour rest of sauce over shells and top with cheese. Bake 1 hour at 325\u00b0.
-sealable plastic bag. Add Chicken and seal. Place bag
Put chicken, onion, wine, chicken broth, garlic, white pepper, oregano,
few Tablespoons of the chicken stock. Stir until thickened, set
Melt
butter and combine with other ingredients.
Place chicken
pieces
in
a
Dutch oven and cover with the mixture. Bake
slowly
at 150\u00b0 for approximately 2 hours.
This step of slow oven cooking works for any grilled chicken recipe to make the chicken
extremely
tender.
Place
chicken pieces on the grill for
10
to
15
minutes
or until brown.
My husband's family owned
a chicken business and when the family gathered for dinner, this was the recipe they cooked most often.
ntil hot.
Add chicken and sprinkle chicken with fajita seasoning and
Preheat oven to 350 degrees F (175 degrees C).
Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.
Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.
If a recipe calls for ground cardamom, it
emaining 1/2 teaspoon salt, chicken, cinnamon, peppercorns, cloves, cardamom, and