patula. Serve with Swamp Dip.
To make swamp dip: Combine mayonnaise
ink.
Serve with Swamp Dip.
Swamp Dip:.
In a
Clean and cut swamp cabbages.
Cover with water and bring to a boil.
Cut bacon in small pieces and stir-fry.
When cabbage begins to become tender, add bacon and stir.
Continue to cook until tender.
Remove from heat and add milk.
Fry fatback, onions and chopped swamp cabbage until starting to brown. Add tomatoes, sugar, pepper and thyme.
Simmer until it thickens. Serve over rice.
Heat the mud, swamp water, crushed bones, fat, grass and squashed mosquitoes in a saucepan.
Boil for three minutes, stirring constantly.
Remove from heat and drop by spoonfuls onto waxed paper.
Let cool until firm.
Eat while watching the Gators play football on T.V.
Clean swamp cabbage and break into small pieces (only tender part of cabbage).
Fry white bacon and reserve a little of the fat.
Fry sausage and cut into small pieces.
Put bacon and small amount of fat into pot.
Add cabbage.
Cover with water. Boil for few minutes.
Add sausage, sugar, salt and pepper to taste.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
eal thing - lite sour cream doesn't do well in this recipe
egrees F.
The original recipe says to grease a 12
Shake vodka and Irish cream with lots of ice in a cocktail shaker.
Strain into a highball glass with large ice cubes.
Top up with cola.
Alright first thing you got to do is
check the notes on this recipe for that, but you'll
ike to make double this recipe for a nice large ham
Combine all ingredients in bowl.
Stir until blended.
Cover and refrigerate 1 hour to blend flavors.
(This recipe may be prepared up to 3 hours ahead of time).
you can make the recipe the night before and just
I have given out this recipe to some friends and family