Combine first 11 ingredients in a Dutch oven or other large pot.
Cover and bring to a boil.
Reduce heat and simmer while preparing remainder of recipe.
he light brown Cajun roux recipe but continue cooking until the
equired by the recipe. For instance, the original recipe calls for 2
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
-----Gumbo--------.
Follow recipe on gumbo base container to mix base.<
PREPARE MY \"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE
http://www.food.com/recipe/sauce-queens-copycat-quot-signature-salsa-quot
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
eat you like in your gumbo.
Brown the sausage.
lour and 1/2 cup Recipe #453973 (one batch without added
level cup of prepared Recipe #453973 (without added flour).
lended.
FOLLOW link to Recipe #433557 for complete brining, preparation
hree quarts of fish stock (recipe below).
Allow the liquid
IF NECESSARY, FOLLOWING A TRUSTED RECIPE). YOU MAY USE MASA HARINA
Saute chopped onions, pepper and garlic (optional). In stew pot, heat diced tomatoes over medium heat. Add vegetables. Brown kielbasa or Italian sausage cut into 1-inch cubes, then add to the stew. Deglaze saute pan with red wine and add to stew pot. Add marinated, browned beef tips with sauce (reference other recipe). Cook rice per package directions. Add to gumbo. Simmer over low heat for 1 hour. Add salt and pepper to taste. If desired, add hot sauce. If necessary, thicken with cornstarch.
our roux.
(see my recipe list, if you don't
00 degrees F.
While gumbo is simmering, prepare the topping
n the surface of the gumbo, try to skim off as
br>Transfer mixture to a gumbo or large soup pot.
then discard all solids.
GUMBO: Combine the cayenne, white and