Pour lomi salmon in large bowl (large
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
eed as much in the recipe.
Ginger juice keeps for
In a large bowl, mix together salmon, tomatoes, onions and salt.
Refrigerate until ready to serve. Right before serving, add crushed ice.
***NOTE*** Please taste your salted salmon before making this recipe. If it's too salty, you have to soak it over night in cold water. If it's not salty enough, add more salt. Also, some people (like my father) like to add some spice to this, so, you could add some Hawaiian red chili peppers, or red pepper flakes to kick it up a bit.
Shred salmon with finger; place in bowl.
Add onions and tomatoes.
Press (lomi) or mash slightly with fingers.
Put ice cubes on top.
Refrigerate.
Serve in small side dishes with some of the liquid.
Serves 6.
Saute garlic and onion, when brown add squid and mushrooms.
Add soy sauce and stir for 2 minutes.
Add 1/2 cup waterr and simmer until water is almost dry.
Add broth. Cover and let boil for 10 minutes.
Drop in noodles,celery.
Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.
In a large sauce pan, heat oil and saute garlic and onions, add chicken and liver and season with salt and pepper and simmer for about 5 minutes.
add the rest of the vegetables and lomi, cook for another 5 minutes.
add chicken broth and adjust your taste by adding fish sauce.
Turn off heat and break in 2 pcs eggs and stir.
serve hot!
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
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For the smaller recipe, roll dough into a rectangle