Lomi Soup - cooking recipe

Ingredients

2 tablespoons oil
3 minced garlic cloves
1 medium minced onion
500 g chicken (cut in small serving size)
100 g chicken livers
300 g cellophane noodles
2 pieces eggs
1 teaspoon salt or 1 teaspoon pepper
1 liter water or 1 liter chicken broth
1/2 cup onion leek
1 stalk celery, diced
1 tablespoon fish sauce

Preparation

In a large sauce pan, heat oil and saute garlic and onions, add chicken and liver and season with salt and pepper and simmer for about 5 minutes.
add the rest of the vegetables and lomi, cook for another 5 minutes.
add chicken broth and adjust your taste by adding fish sauce.
Turn off heat and break in 2 pcs eggs and stir.
serve hot!