Tasty Lomi Salmon Dip - cooking recipe

Ingredients

12 ounces tofu, extra firm (I use House Foods brand)
32 ounces lomi salmon (I use Taro Brand)

Preparation

Pour lomi salmon in large bowl (large for ease of mixing).
Pour out liquid from tofu packaging. Break into six pieces, then squeeze most of the liquid out of each piece. Add to bowl of lomi salmon as you finish with each piece. Don't worry about the pieces breaking up.
When done draining the tofu (hope you have your gloves on), squish the tofu into the lomi salmon. It's a mess but fun : ).
This dip is great with veggies and sometimes chips. I enjoy it with Milton's Gluten Free Crispy Sea Salt Baked Crackers. Enjoy!
I just tried it with some Cilantro -- it's even better.