dd panko to a second shallow baking dish.
Dredge shrimp in
nd pepper.
Make the panko crust: In a medium pan
garlic, ginger, and honey. Add shrimp and toss to coat. Cover
large baggie. Add the shrimp and marinade no more than
make an even layer of panko breadcrumbs.
Take one fish
s well coated.
Combine panko and sesame seeds in another
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.
ized bowl.
Pour the Panko Breading into a shallow bowl
wn the back of the shrimp. Leave tails on.
ater. In another dish, place panko. Dredge each chicken breast in
n a shallow bowl, mix panko, garlic, thyme, cayenne, and a
small bowl combine the panko, parsley, lemon zest, 1/2
Heat oven to 400\u00b0
Heat olive oil in skillet on low, saute onions about 30 minutes or until golden
brown. In meantime, season chicken with s & p. Combine panko, Parmesan & parsley. Dredge chicken in flour, dip in eggs and coat in panko mixure. Over medium heat brown chicken on both sides with a little Olive oil, abouat 2 - 3 minutes.
Place on baking sheet lined with parchment. Top with caramelized onions, slice of tomato, a few slices of portobellos and a slice of mozzarella. Bake 15 minutes
shallow, wide bowl, place panko, paprika, garlic powder, onion powder
n another medium bowl. Dredge shrimp in flour mixture, shaking off
Heat oven to 375%. Spray a baking pan lightly with cooking oil.
In a shallow dish, combine melted margarine, garlic powder, and lemon juice. In a separate shallow dish, combine panko and Old Bay seasoning.
Dip each filet in butter mixture, then roll well in the panko mixture. Place filets in a single layer onto prepared pan.
Press any remaining panko mixture onto tops of filets.
Bake 12-14 minutes, until flaky. Serve with lemon wedges.
rab and 1/4 cup panko; stir gently just to mix
ixture in another, and the panko in another.
One at
n another medium bowl. Dredge shrimp in flour, shake off excess
medium bowl, mix together Panko, paprika, thyme, garlic salt, and