Panko-Crusted Chicken Breast - cooking recipe

Ingredients
    3 Tbs. olive oil
    1 med. onion sliced
    4 bnls, sknls chicken breast halves
    Salt & Pepper
    1 cup Panko
    1/2 cup Parmesan, grated
    2 Tbs. parsley, chopped
    1/2 cup flour
    2 large eggs, beaten
    Olive Oil
    1 tomato, sliced
    1-2 portobello mushrooms, sliced
    4 slices mozzarella
Preparation
    Heat oven to 400\u00b0
    Heat olive oil in skillet on low, saute onions about 30 minutes or until golden
    brown. In meantime, season chicken with s & p. Combine panko, Parmesan & parsley. Dredge chicken in flour, dip in eggs and coat in panko mixure. Over medium heat brown chicken on both sides with a little Olive oil, abouat 2 - 3 minutes.
    Place on baking sheet lined with parchment. Top with caramelized onions, slice of tomato, a few slices of portobellos and a slice of mozzarella. Bake 15 minutes

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