Bring the steak to room temperature.
Mix
b>steak (s) to room temperature.
When oven reaches temperature, remove pan
edium-high heat. Add the steak and sear on each side
then set bowl over a pan of barely simmering water and
Heat a frying pan over high heat. Lightly coat steaks with oil and season. Cook for 3 mins then flip and cook for another 3 mins, or until cooked to your liking. Set aside, cover with foil and let rest for 5 mins.
Meanwhile, to make the mushroom sauce, heat oil and butter over medium heat. Saute mushrooms and garlic for 3-4 mins. Add sour cream and horseradish. Bring to a simmer. Season to taste.
Serve steaks with mushroom sauce, green beans and potatoes.
ide of the rib eye steak with soy sauce and steak seasoning. Cover and
lastic zipper bag. Add the rib-eye steaks, coat with the marinade
inishing).
First brush your rib eyes down with a small
nto both sides of each steak, using about 1 teaspoons of
xture on both sides of steak.
In a heavy
In a 10-inch frying pan, combine onion, butter and sugar
he middle of hot, dry pan. Do not overcrowd, leaving at
Steak Preparation:
Take out steaks
ub the outside of each steak on all sides generously with
ake the steak out of the
Mix wine, soy, honey and garlic in a shallow dish. Add steaks; turn to coat well. Marinate in the refrigerator for at least 30 mins.
Meanwhile, boil potatoes in a saucepan of water 10 mins, until tender. Drain and slice.
For the papaya salsa, combine all ingredients in a bowl.
Preheat a grill pan on high heat or preheat the grill to medium-high. Cook the steaks for 3-4 mins each side, or until cooked to desired doneness. Transfer to serving platter and let stand, loosely covered, 5 mins. Serve with papaya salsa and sliced potatoes.
nto the center of the steak registers 125\u00b0F for medium
Sprinkle steaks liberally with Mccormick seasoning on both sides. Place steak into bowl and roll in olive oil so that its oil over and both sides. Cover with saran wrap and let marinade at room temperature for 30 minutes.
Preheat oven to 450\u00b0F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary.
Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done.
about 1 hour.
Sprinkle steak with salt and pepper.
on rack in shallow roasting pan.
Insert meat thermometer in