Place chicken between 2 sheets of waxed
nd pepper. Add the chicken breasts to the pan and cook; undisturbed
For the chicken.
Pound chicken breasts with meat mallet to
Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.
ason both sides of chicken with salt, pepper,
t burn!
Sprinkle the chicken breast with the greek seasoning, half
nto a shallow dish. Dredge chicken through the flour, shaking off
nd put them into a pan of cold salted water. Bring
MARINATE THE CHICKEN:
In a shallow dish,
Melt 1 tablespoon butter and heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, and brown on both sides in the skillet. Cover, and continue cooking 10 minutes, or until chicken juices run clear. Set aside, and keep warm.
Mix shallots and garlic into skillet over medium heat, and cook until tender. Stir in wine, and cook until heated through. Stir in broth, and continue cooking 5 minutes, or until reduced and slightly thickened. Mix in the remaining butter until melted. Serve the sauce over the chicken.
f fat from the pan.
Dredge the chicken in flour, shaking
il in a frying pan and fry the chicken breast for 8 mins
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Add the garlic and cook for 30 seconds. Remove the chicken from the skillet.
Increase the heat to medium-high. Stir the stock, Italian seasoning and vinegar in skillet and cook for 3 minutes.
Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Add the grapes. Serve with the pasta.
f the side of each chicken breast, but don't cut all
uice, and garlic.
Add chicken, turning to coat all sides
ith completely defrosted chicken breasts.
Pound your chicken breasts to an
baking sheet or broiler pan with nonstick spray.
Bring
auce is serve cold.
Chicken -- Remove to the counter, along
il/butter in an ovenproof pan.
Add shallots and toss
Cook bacon & set aside.
Slice chicken breast horizontally to create a pocket.
Place bacon & cheese into the pocket.
Beat the egg in a bowl.
Place the breadcrumbs into a bowl & add rosemary & thyme.
Medium heat oil in a frying pan.
Dip chicken into egg then into breadcrumb mix, place into frying pan & cook until golden approx 4 minutes each side depending on the size of the chicken.
Serve with any vegetables (can add a nob of garlic butter to chicken).