Chicken Breast Filled With Bacon & Cheese - cooking recipe

Ingredients

1 skinless chicken breast
2 slices bacon
2 slices of matured tasty cheese
1 egg
breadcrumbs
dried rosemary
thyme
2 tablespoons olive oil

Preparation

Cook bacon & set aside.
Slice chicken breast horizontally to create a pocket.
Place bacon & cheese into the pocket.
Beat the egg in a bowl.
Place the breadcrumbs into a bowl & add rosemary & thyme.
Medium heat oil in a frying pan.
Dip chicken into egg then into breadcrumb mix, place into frying pan & cook until golden approx 4 minutes each side depending on the size of the chicken.
Serve with any vegetables (can add a nob of garlic butter to chicken).