il in a non-stick pan. Roughly chop the bacon, sausages
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside
Fry bacon and remove from pan. Fry potatoes in bacon grease along with onions and peppers. Dice bacon and add to
mixture. Season.
Potatoes -- Add the potatoes to a bowl or I
Heat olive oil in a large frying pan. Add potatoes and cook over medium-high heat for 10-12 mins, until golden brown. Set aside.
Add tomatoes to pan and cook for 2 mins, until slightly softened. Return potatoes to pan along with remaining ingredients. Season. Cook for 2-3 mins, until cheese begins to melt.
Serve immediately.
t off ends of russet potatoes, stand potatoes on end, and peel
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
il in a large sauce pan and saute the diced onion
Wash, peel and cut potatoes in 3/4 dice or
Place in a large roasting pan. Mix the remaining garlic, chopped
n a small heavy-based pan, reduce the heat and add
Place potatoes in a medium saucepan. Cover
br>In a large saute pan, heat the oil over medium
live oil to non stick pan and fry potatoes in batches each time
ven to 350\u00b0F. Cook potatoes in boiling salted water for
Cook the potatoes in boiling salted water for
hee in large non-stick pan until shimmering (I have the
Cook the potatoes whole in boiling water until almost tender.
drain and leave until cool enough to handle.
carefully take off skin and slice 1/2 inch thick.
heat oils together in a large fry pan, add potatoes and fry quickly until coloured.
add the butter and keep tossing the potatoes until golden colour.
season with nutmeg,salt and fresh ground black pepper, and add parsley, lemon zest, garlic and walnuts and toss gently. serve.
o 400\u00b0F. Wrap the potatoes individually in foil and bake
il over medium heat. Deep-fry potatoes, in batches, for 5 mins