s tender. Add in the fried tofu cube and return the mixture
oisture from the block of tofu by wrapping it in a
Divide each slice of tofu into thirds so that you
ke your block of tofu and wrap it in
uncovered, until just tender. Add tofu; simmer, uncovered, until heated through
ok or skillet and saute fried tofu, preserved white radish, and 1
Drain tofu (i pressed gently between paper
ith the bean sprouts and fried tofu puffs. Ladle the hot soup
Drain the Tofu and either put in a
In a small saucepan, heat water over medium high heat. Once water begins to boil, add the tofu. This will rinse the frying oil off and bring the tofu to room temperature. Boil for 3-5 minutes.
Remove tofu from the water and drain the saucepan. Place tofu on a towel to dry.
Return the saucepan to the stove and add the vinegar, sugar, and salt to it. Simmer until it reaches a slightly syrupy consistency, stirring often.
Remove from heat and add remaining ingrediants. Serve in a small dipping bowl alongside tofu.
lace flour in a shallow pan.
Place the almondine breading
Press the tofu then cube into 1/2
queeze out any moisture in tofu, dry, and cut into 1
n 8 inch nonstick cake pan with baking paper.
Heat
Drain, dry and cut tofu into one inch chunks-You
Chop tofu into small cubes and wrap
Combine salt and seasonings in a small bowl and mix well.
Brush each piece of tofu with melted butter and dredge each slice in spice mixture, patting it firmly into tofu.
Pour a teaspoon of melted butter onto each slice of tofu; place tofu, butter side down, in a hot frying pan.
Stand back and fry for 2 minutes; turn tofu over and fry for another 2 minutes.
Keep fried tofu in a warm oven until they're all ready to serve.
s called hakusai. The deep fried tofu used is called abura-age
Place the tofu on a rack on a
Cut the tofu in 1- 1/2 inch