Slice the squash about a 1/4 an inch thick.
Preaheat oil in a frying pan.
Season the squash slices with salt and pepper.
Coat the squash slices with cornmeal.
Fry squash about two minutes per side, or until slighty brown.
Let cool and enjoy.
Cut squash into chunks and remove rind. Shred squash and onion in a food processor. Place in a colander and press with a potato masher to drain any excess liquid. Transfer to a bowl and mix with flour and egg. Season with cumin, salt, pepper, and red pepper.
Heat the oil in a large skillet over medium heat. Place walnut-sized scoops of the squash mixture into the hot oil. Press flat with a spatula. Cook 3 to 5 minutes on each side, until golden brown. Drain on paper towels.
Cook bacon until crisp.
Add sliced squash and water.
Cook, covered on low until done.
Scorching slightly adds to taste!
Salt and pepper to taste.
Pare and cut the squash into thin slices.
Dip slices in crumbs, then in beaten egg, then in more crumbs.
Fry in deep fat (395\u00b0) from 4 to 5 minutes.
When the slices are brown, drain them on soft paper.
Serve on a flat platter or dish.
(Fried squash makes an excellent luncheon dish.)
lace flour in a shallow pan.
Place the almondine breading
>Cut the butternut squash in half and scoop
hey are being pan fried or deep fried.
The squash and eggplant can
Clean and cut up zucchini/squash. I like to cut them
ff both ends of the squash, including the stem. Cut the
ash http://www.mynutricounter.com/recipe-pan-fried-sea-bass/.
Place the
ookie sheet or roasting pan, add butternut squash and turn pieces to
arge bowl.
Slice each squash in half. Place face up
emperature reaches 425\u00b0F. Peel squash; cut crosswise into 3/4
Wash squash and slice into saucepan.
Cover with water, add salt and boil until tender.
Fry bacon, set aside.
Leave enough grease in frying pan to cover bottom of pan.
Chop onion and brown in bacon grease.
Drain squash and add to onion.
Break slices of bacon up into squash.
Stir and add salt and pepper to taste.
Add sugar and stir.
Let simmer on medium heat until excess juice is absorbed, about 15 to 20 minutes.
he oil in a deep pan or wok over high heat
large baking pan with parchment paper. Arrange squash and mushrooms on
aking dish.
Place the squash into a saucepan with about
Using only small amount of cooking spray, spray a 9 x 13-inch pan.
Preheat to 450\u00b0.
Beat eggs and water in a bowl and set aside.
Mix corn meal, salt and pepper.
Dip sliced squash in egg solution and then roll in corn meal.
Place one layer in baking pan.
Bake 20 minutes, then turn with a spatula.
Bake 20 more minutes.
The squash should be golden brown.
ew minutes.
Stuff the squash blossoms with the cheese mixture
Take the spaghetti squash and cut it into two