Pan-Fried Squash - cooking recipe

Ingredients
    1 or 2 strips bacon
    1 Tbsp. water
    salt and pepper
    6 to 8 sliced squash (or shredded cabbage)
Preparation
    Cook bacon until crisp.
    Add sliced squash and water.
    Cook, covered on low until done.
    Scorching slightly adds to taste!
    Salt and pepper to taste.

Leave a comment