Oven Fried Squash - cooking recipe

Ingredients

3 c. sliced squash (you may use either zucchini or yellow squash)
1/2 c. yellow corn meal
2 eggs, beaten
1 Tbsp. water
1/2 tsp. salt
1/4 tsp. coarse ground pepper

Preparation

Using only small amount of cooking spray, spray a 9 x 13-inch pan.
Preheat to 450\u00b0.
Beat eggs and water in a bowl and set aside.
Mix corn meal, salt and pepper.
Dip sliced squash in egg solution and then roll in corn meal.
Place one layer in baking pan.
Bake 20 minutes, then turn with a spatula.
Bake 20 more minutes.
The squash should be golden brown.