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Cornmeal-Fried Oysters With Chipotle Mayonnaise

Fried Oysters:.
Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.
Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Saute for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).
Chipotle Mayonnaise:.
Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.

Pan-Fried Oysters

Drain oysters; blot oysters dry on paper towels.

Marvel'S Japanese Fried Oysters (Kaki Fuh-Rai) With Lemony Tartar Sauce

all away. Place the breaded oysters onto a plate while breading

Pan-Fried Fish Almondine

lace flour in a shallow pan.
Place the almondine breading

Fried Oysters With Salsa

Preheat the oven to 350\u00b0F.
For the salsa, combine tomato, pepper, onion, cilantro, olive oil, lime juice and chili pepper in a small bowl; season to taste.
Remove oysters from shells; reserve oysters. Place shells on a baking pan. Heat in oven for 5 mins.
Meanwhile, combine cornmeal, milk, egg and cayenne pepper in a medium bowl.
Heat vegetable oil in a medium saucepan. Dip oysters in batter; deep-fry oysters, in batches, until lightly browned. Drain on paper towels. Return oysters to shells; top with salsa to serve.

Fried Oyster Salad With Lemon Dressing

sure all sides of oysters are coated with flour.

Fried Chicken Oysters And Squid Ink Linguini

br>For the oysters:
Meanwhile, soak the oysters in the buttermilk

Pan Fried Oysters

Mix dry ingredients.
Dredge oysters in this and let sit on paper 5 minutes.
Heat oil and butter until sizzling hot.
Add oysters.
Brown lightly 30-40 seconds on each side.
Serve immediately with lemon juice or tartar sauce.

Fresh Rice Noodles In Malaysian Black Pepper Sauce

callions. Serve immed over the pan fried rice noodles. Remove the curry

Panko Fried Oysters For Two

per towel.
Rinse oysters, drain and put in

Pan Fried Oyster Po' Boys With Garlic-Onion Slaw

gg and buttermilk. Add the oysters to the egg-buttermilk mixture

Rolled Oysters

nd the reserved liquid from oysters.
Add the baking powder

Fried Oysters With Diablo Sauce

Drain oysters in strainer or colander.
Divide among 1 or 2 flat pans and season with the seasoning.
Mix thoroughly.
Allow to stand 15 minutes.
Put flour into sheet pan and season with the salt, paprika and white pepper.
Dust oysters in flour and lay out closely together on sheet pan.
Using small portions of fat, spread generously onto hot grill.
Toss 1/8 of floured oysters onto grill at a time from sheet pans and cook until golden brown. Drain.

Fried Oysters

Combine flour, baking powder, salt and pepper.
Stir milk in mixture to make a thin batter.
Add the oysters, without liquor, to batter and stir.
Heat the oil in frying pan.
When hot, spoon oysters individually with generous amount of batter.
Fry oysters on both sides until golden brown.

Kelly'S Fried Oysters

Pour oysters into a colander, rinse gently

Louisiana Fried Oysters

ell.
Add in the oysters and marinate at least 30

Fried Oysters

ayenne and put in shallow pan.
Whisk eggs with milk

Fried Oysters

Dip oysters in egg and dredge in cracker crumbs.
Place in a pan and chill for 2 hours.
Stir together ketchup, horseradish and hot sauce.
Pour oil to 1 inch depth in a Dutch oven and heat to 350 degrees.
Fry oysters in batches for 3-4 minutes or until golden brown.
Drain on a paper towel and serve immediately with ketchup sauce.

Deep-Fried Oysters With Hot Sauce

Mix together the ingredients for sauce.
Cover closely and refrigerate for several hours to allow the flavors to blend.
Mix the cornmeal with cayenne, salt and pepper to taste.
Dredge the oysters in cornmeal.
Deep fry in batches in oil heated to 375 degrees for about 2 minutes or until golden brown.
Drain on paper towels and serve immediately, with hot sauce.

Fried Oysters

Roll oysters in cracker crumbs or corn meal.
Melt fat in a skillet or heavy frying pan.
Add oysters and sprinkle with salt. Fry on medium heat until a golden brown on both sides.

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