Pan Fried Oysters - cooking recipe

Ingredients

1 pint medium oyster, defrosted and drained
1/2 cup flour
1/2 cup cornmeal
3 tablespoons dried, chopped parsley
3 cloves garlic, minced
2 tablespoons oil
2 tablespoons margarine or 2 tablespoons butter
lemon juice

Preparation

Mix dry ingredients.
Dredge oysters in this and let sit on paper 5 minutes.
Heat oil and butter until sizzling hot.
Add oysters.
Brown lightly 30-40 seconds on each side.
Serve immediately with lemon juice or tartar sauce.