hem to a large sauce pan with 15g of the butter
Wash the codfish fillet and pat dry with kitchen
nd pepper.
Dip a fish fillet first in the flour, then
uge recipe, but because fish cooking time is not long
eturn the puree to the pan and beat in the remaining
nd garlic in a roasting pan. Dot with herb butter and
b>fish, heat olive oil and butter in a heavy based frying pan
Score the fish skin then drizzle all over
often, not brown.
Remove pan from heat and add the
Preheat oven to 375\u00b0F.
Spray roasting pan with nonstick cooking spray.
Combine soy sauce, apple juice, ginger, garlic and Szechuan peppercorns in small bowl; mix well.
Place cod fillets in prepared pan; pour soy sauce mixture over fish.
Bake about 10 minutes or until fish is opaque and flakes easily when tested with fork.
Transfer fish to serving dish; pour pan juices over fish and sprinkle with green onions.
side. Place flour in shallow pan, set aside. Place eggwash into
Mix the flour and dry mustard together.
Heat the oil to 400 degrees.
Cut the fish into approximately 7x2\" wedges.
With a mixer, blend the flour mixture, water, egg, sugar and salt.
Dip each fillet into the batter coating generously.
Quickly drop in the hot oil.
Fry each fillet until dark golden brown (about 5 minutes); remove and drain ENJOY!
Season the fish fillets with salt, pepper and
Preheat the oven to 450\u00b0.
Place a medium iron skillet over medium high heat.
Season cod on both sides with salt.
When skillet is hot, add peanut oil, then cod.
Saute until crisped and brown.
Then turn, saute for one minute, and transfer to oven to finish cooking, about 2 minutes longer, depending on thickness of fish.
Remove from oven, and place on serving plates.
Drizzle with olive oil, and sprinkle grains of paradise on top.
Squeeze a little lemon juice over fish, if desired.
Mix the flour and seasonings in a plastic bag.
Place stirred eggs and pretzels onto seperate plates.
Dip the fish into the flour, then the eggs, then the pretzels.
Fry in hot butter or oil until golden brown and it flakes easily with a fork, about 10m min's.
ver medium heat.
Sprinkle fish with salt, pepper & paprika. Coat
Preheat oven to 350\u00b0F.
Place fish fillets in a baking dish and bake for 15 minutes.
Meanwhile, chop onion.
Heat oil in a saucepan and add onions and garlic, sauteing until tender.
Drain tomatoes and add to the pan.
Add basil and bring to a boil.
Reduce heat and simmer uncovered for 5 minutes.
Top each fish fillet with tomato mixture and feta cheese.
Place under broiler and broil until fish flakes easily with a fork, about 10 minutes.
Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices.
Fold the foil around the fish and seal.
Grill for 5 to 7 minutes per side. Fish should flake easily when done.
The breading adheres to the fish better this way.*.
If
To make the dressing, boil the soy sauce, vinegar and 5 spice powder together.
Remove from the heat, mix in the sesame oil and season with salt and pepper.
Set aside.
Mix the spring onions with the chilli.
Lightly coat the fish fillets with seasoned flour.
Heat the knob of butter in a fry pan and cook for about 3-4 minutes on each side (depending on thickness) until cooked.
Reheat the dressing and add the onions and chilli-cook for 1-2 minutes more.
Serve the fish with the dressing spooned over.