Oriental Baked Cod - cooking recipe

Ingredients

2 tablespoons low sodium soy sauce
2 tablespoons apple juice
1 tablespoon fresh ginger, finely chopped
2 garlic cloves, minced
1 teaspoon szechuan peppercorns, crushed
4 cod fish fillets or 1 lb cod fish fillet
4 green onions, thinly sliced

Preparation

Preheat oven to 375\u00b0F.
Spray roasting pan with nonstick cooking spray.
Combine soy sauce, apple juice, ginger, garlic and Szechuan peppercorns in small bowl; mix well.
Place cod fillets in prepared pan; pour soy sauce mixture over fish.
Bake about 10 minutes or until fish is opaque and flakes easily when tested with fork.
Transfer fish to serving dish; pour pan juices over fish and sprinkle with green onions.