Feta Tomato-Basil Fish - cooking recipe

Ingredients

1 lb tilapia fillets or 1 lb cod fish fillet
1 small onion
2 teaspoons olive oil
1 teaspoon minced garlic
1 (14 1/2 ounce) can Italian-style diced tomatoes
1/2 teaspoon dried basil
4 ounces feta cheese

Preparation

Preheat oven to 350\u00b0F.
Place fish fillets in a baking dish and bake for 15 minutes.
Meanwhile, chop onion.
Heat oil in a saucepan and add onions and garlic, sauteing until tender.
Drain tomatoes and add to the pan.
Add basil and bring to a boil.
Reduce heat and simmer uncovered for 5 minutes.
Top each fish fillet with tomato mixture and feta cheese.
Place under broiler and broil until fish flakes easily with a fork, about 10 minutes.