ith a Camembert-style Irish cheese such as St. Killian, from
-inch (23-centimeter) square pan. Cover with plastic wrap. Refrigerate
Place some butter in a round frying pan and allow to melt, be sure to heat very well.
Take the kefalotiri and cut it into chunks, then place the pieces into the pan.
When the pieces are brown on one side turn over to the other side and fry lightly.
Add the eggs to the fried cheese in the pan.
Add salt and pepper.
Cook on a low heat till the eggs are done.
IMPORTANT:
Fried cheese sounds difficult;
it's not! Simply remember to chill cheese before breading and before frying to prevent cheese from melting before it turns brown.
lace flour in a shallow pan.
Place the almondine breading
large high-sided saute pan.
The oil is ready
ash http://www.mynutricounter.com/recipe-pan-fried-sea-bass/.
Place the
he oil in a frying pan and add the onions, mushrooms
he oil in a deep pan or wok over high heat
Saran Wrap lined bread pan and put in the refrigerator
Heat olive oil in a large frying pan. Add potatoes and cook over medium-high heat for 10-12 mins, until golden brown. Set aside.
Add tomatoes to pan and cook for 2 mins, until slightly softened. Return potatoes to pan along with remaining ingredients. Season. Cook for 2-3 mins, until cheese begins to melt.
Serve immediately.
hether they are being pan fried or deep fried.
The squash and
Dip cheese slices into flour to form a light coating on all surfaces.
Dip each slice into lightly beaten egg and coat completely.
Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F. (Or heat oil in deep fryer.).
Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown.
Turn and fry on the other side for another 20 - 30 seconds until golden brown.
8 inch oiled baking pan. Press down with the back
Heat oil in large frying pan. Cook asparagus until just tender. Serve sprinkled with cheese and cracked pepper.
ound. Add some of the cheese. Do not overfill. Fold the
On a serving platter, combine mesclun, berries, prosciutto, bread and blue cheese.
For the dressing, whisk oil, vinegar and mustard in a small bowl. Season to taste. Drizzle over salad just before serving.
f minutes). Can also be pan fried.
Drain and immediately salt
r use leftover baked potatoes (Recipe #280220) and set aside until
/2 inch slices and pan fry on both sides in