15-20 minutes.
Let cookies stand for about 1 minute
ugar mix to dip hot cookies in, set aside.
You
nd ground cinnamon.
While cookies are still hot, roll each
Remove from oven and roll cookies in additional sugar and cinnamon
ith waxed paper.
Slice cookies into 1/4 inch thick
ined 9 inch square baking pan, with paper extending over sides
In pan on
stove melt 1/2 cup butter or margarine.
Mix in cocoa powder;
blend
well.
Remove from heat.
Add 1/2 cup powdered sugar, egg and
vanilla.
Stir
graham cracker crumbs in. Mix well.\tPress into 13 x 9-inch pan.
Make brownie mix and put in 9 x 13-inch glass pan and bake 12 to 15 minute at 350\u00b0.
Let cake cool.
Combine nut meats, vanilla wafer crumbs and powdered sugar. Mix. Add creme de menthe and sugar.
Stir.
Shape into balls.
Roll in grated semi-sweet chocolate.
Makes 3 to 4 dozen.
ticky (gooey dough means moist pan de sal); Place dough in a
lightly.
To assemble each pan de cazon: Heat the tortillas on
Combine Kahlua and milk in a shallow bowl or pan.
Dip cookies into mixture and remove (do not soak until soggy!).
br>Remove from the pan and place cookies on a board or
Cream shortening, sugars, eggs, and vanilla.
Stir in Peter Pan.
Sift dry ingredients.
Stir into creamed mixture.
Shape 1 teaspoon of dough and mash crisscross with fork.
Bake 350 degrees for 8-10 minutes.
Makes 5 dozen.
in. springform pan on a double
Make cinnamon tea with tea bag and water.
Cool to room temperature.
In large mixing bowl, combine flour, sugar and salt. Cut in the shortening until mixture is very crumbly and fine textured.
Add 1/2 to 2/3 cup of the cooled cinnamon tea; just enough to make a moist but stiff dough.
Wrap dough in waxed paper and chill several hours.
Working with about 1/4 of the dough at a time, roll on floured board to thickness of about 1/8-inch.
Cut with a 2 3/4-inch round cookie cutter (or if you prefer, with star or heart cutters of ...
ones in lightly oiled roasting pan and roast for 20 minutes
/2-inch between the cookies. Peel away the excess dough
br>To prepare the Pico De Gallo: About one hour before
ven to 325\u00b0F. Place cookies in bowl of food processor