ticky (gooey dough means moist pan de sal); Place dough in a
lightly.
To assemble each pan de cazon: Heat the tortillas on
ones in lightly oiled roasting pan and roast for 20 minutes
br>To prepare the Pico De Gallo: About one hour before
uare). Securely wrap foil around pan. In a large bowl, combine
nd whisk in the dulce de leche until it is completely
utter a ten inch springform pan.
Beat the egg whites
t inside a large roasting pan. Place the orange and
owl.
In a saute pan, heat the olive oil over
otatoes in a large sauce pan or medium stockpot with salted
b>pan. Do not grease the pan.
Bake 10 minutes. Empty dulce de
auce .
To Make Molho de Piri Piri: Remove the stems
Line a 12 inch loaf pan with parchment paper and arrange
n 8-inch square baking pan with parchment paper, then lightly
ngredients (flour, salt, pepper, Herbs de Provence) in a bowl and
inegar, 1 teaspoon crushed herbes de Provence, salt, and pepper in
t dough ingredients in bread pan in order suggested by your
br>Discard seeds.
Creme de Cocoa Filling:
Refrigerate bowl
In medium bowl, place shrimp, cilantro, garlic, jalapeno and olive oil.
Marinate 2 to 8 hours.
In large, heavy skillet, place 2 tablespoons of oil from marinade and heat on high until hot.
Add red and green peppers and onions and saute 3 to 4 minutes.
Remove shrimp from marinade and add to skillet.
Saute 2 minutes or until done.
Serve shrimp and vegetables with tortillas, Guacamole and Pico de Gallo.
squeeze excess liquid from pico de gallo.
Mix all ingredients