Preheat your oven according to brownie recipe directions and generously spray two
he directions for your favorite brownie recipe to make the batter.
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
venly over top.
Sprinkle House Seasoning, to taste.
Saute
Holding sides of foil, lift brownie from pan to cutting board
.
Prepare and bake brownie mix according to package directions
mall piping bags. Decorate your house as desired.
Melt the
f desired. Rub thoroughly with House Seasoning. Place ribs on smoker
he chimney section of the house once.
ifting the foil.
Cut brownie in half lengthwise.
Peel
as cheesecake portion of this recipe tends to puff up.
Prepare brownie mix according to recipe.
Spread in 9 x 13-inch pan.
n the underside of each brownie.
When chocolate is firm
Directions for The Chart House Spice Blend:.
Blend ingredients,
owl.
Season liberally, with House Seasoning.
Form 3 hamburger
Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potato slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook untli grilled through. House Seasoning: Combine salt, pepper and garlic powder in a small bowl.
peed for 1 minute. Add brownie mix all at once. Mix
I would use my own brownie recipe but you can use a
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.