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Nepali Chicken (Pakistani Style)

epper.
Place this mixture in a fridge for 30 minutes

Pakistani-Style Mushrooms In Pita

Heat the oil in a large skillet over medium heat until it begins to smoke.
Add the garlic, cardamom, cumin, and chiles.
Stir vigorously for half a minute, then add the onions, tomatoes, eggplant, and the shiitake.
Stir over high heat, adding more oil if necessary.
Saute until the vegetables are well cooked, limp, and fragrant, about 10 minutes.
Salt to taste.
Stuff the pitas with the mixture and serve.
Remember, no forks except to fill the pita pockets.

The Most Amazing Tasting Ribs In The World!

>Make sure the charcoal in your barbecue covers no more

Pickled Shrimp In A Jar

For the cooking liquid, in a large pot combine all the cooking liquid ingredients

Low Fat Crab Cakes (Adapted From Cooking Light)

If the first three ingredients aren't already minced, throw them in your food processor for a moment or mince them by hand.
Combine all ingredients except the cooking spray in a medeum mixing bowl; stir well. Shape into 8 patties.
Coat a large skillet with cooking spray; place over medium heat until hot. Add crabmeat patties, and cook 6 to 8 minutes or until lightly browned on both sides, turning once. Transfer to a serving platter.

Traditional Adobe Or Pork In Vinegar And Soy Sauce

Combine all ingredients except cooking oil, in a pot and let stand for about 30 minutes.
Simmer, covered, for 1 hour or until meat is tender.
Drain and reserve sauce.
Heat cooking oil in skillet.
Brown meat on all sides.
Transfer to a serving dish. Pour off all remaining oil from skillet.
Add reserved sauce and cook for a minute or two, scraping all brown bits sticking to pan. Pour sauce over meat and serve.

Traditional Adobo (Pork In Vinegar And Soy Sauce)

Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.
Simmer covered for 1 hour or until meat is tender.
Drain and reserve the sauce.
Heat cooking oil in a skillet.
Brown meat on all sides.
Transfer to a serving dish.
Pour off all remaining oil from skillet.
Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.
Pour sauce over meat and serve.

Chicken With Red Peppers In Tomato Juice

Brown chicken in cooking spray in a nonstick skillet (about 10 minutes).
Remove chicken, add other ingredients, and stir to mix; then add chicken back to pan.
Cover and cook five minutes, then uncover and cook another five minutes or longer, until chicken is done.

Grilled Asparagus(From Cooking Light Magazine)

Prepare grill.\tNote:
may use grill pan on stove.
Snap off tough ends of asparagus.
Combine all ingredients except cooking spray in a large zip top plastic bag.
Seal and marinate for 30 minutes.
Remove asparagus from bag and discard marinade.
Place asparagus on grill rack coated with cooking spray.\tGrill 5 minutes on each side or until asparagus is done.
Yield:
4 servings.

Jiffy Cake(No Muss! No Fuss! Made In The Pan!)

Sift dry ingredients into cake pan and flatten.
Make three holes in dry mixture.
Pour cooking oil in one hole, vinegar in another, and vanilla in the other.
Pour water over all and mix well with a fork, making sure that all dry ingredients are moistened.
Pay special attention to the corners.
Bake at 350\u00b0 for 30 minutes.
(Makes a very moist dark chocolate cake.)
Sprinkle with confectioners sugar (if desired), cut and serve.

Fried Macaroni In Tomato Paste

put cooking oil in cooking pot and add the peppers

Meatballs Or Porcupines In Sauce

Beat egg in bowl with spoon. Mix in next 6 ingredients in order given

Lakeshore Chili(In Honor Of Stallion, "Many Wishes")

he onions.
Heat the cooking oil in a large skillet and

Pork Chops With Leeks In Mustard Sauce

rosemary, and 1 teaspoon pepper in small bowl. Sprinkle seasoning mixture

Chicken In Wine

Use some cooking spray in a non-stick skillet, and

Indonesian Food Recipes : Soto Bandung

b>in the shape of cubes, set aside.
Saute garlic use cooking

Falooda (Pakistani Ice Cream Sundae Float)

Soak basil seed for 2 hours and drain water. They will swell and look like little eyeballs.
Boil noodles and drain and cool.
Make in 3 individual glasses.
You will be dividing all ingredients between 3 glasses.
Add noodles.
Add kulfi cut in small pieces.
Add Basil seeds.
Add Rose syrup.
Add milk.

Pakistani Chapli Kebab

Spray a small skillet with cooking spray; warm over medium-high

Pakistani-Style Roast Chicken Thighs

Place chicken thighs in a bowl. Season with lemon

Pakistani Dhal

Heat water in pot until boiling.
Add lentils and boil for one minute.
Reduce heat to a simmer.
Simmer lentils until they resemble a thick paste.
While lentils are simmering, heat oil in frying pan.
Add onion, garlic and ginger. Fry until soft. Add curry, chili, cumin, coriander, salt and pepper, saute for 2-3 minutes.
Add tomatoes and saute for another 3-5 minutes. Add fried spice mixture into lentil paste, stir and cook an additional 15-20 minutes.
Serve as is or over basmati rice.

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