Traditional Adobe Or Pork In Vinegar And Soy Sauce - cooking recipe

Ingredients

1 1/2 lb. pork shoulder butt, cut into 1 1/2-inch cubes
1/3 c. vinegar
2 Tbsp. soy sauce
1 tsp. salt
3 cloves garlic, minced
1 small bay leaf
1/4 tsp. pepper
1 Tbsp. sugar
1/2 c. water
2 Tbsp. cooking oil

Preparation

Combine all ingredients except cooking oil, in a pot and let stand for about 30 minutes.
Simmer, covered, for 1 hour or until meat is tender.
Drain and reserve sauce.
Heat cooking oil in skillet.
Brown meat on all sides.
Transfer to a serving dish. Pour off all remaining oil from skillet.
Add reserved sauce and cook for a minute or two, scraping all brown bits sticking to pan. Pour sauce over meat and serve.