as mark 2. Cut each pain au chocolat into three equal
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Preheat oven to 375 degrees.
Grate sweet potatoes into mixing bowl and mash the banana into the sweet potatoes.
Mix in all ingredients, one at a time, until each ingredient is fully blended into the mix.
Spread evenly into a 9x13 inch baking pan.
Bake for 90 minutes or until toothpick inserted into center comes out clean.
Let cool 10 minutes. Serve hot. For an added treat, top with whipped cream or rum syrup.
nd lid of a 13\" pain de mie pan (pullman loaf
aking pan. I double this recipe and use a bundt pan
hape dough to fit a Pain de Mie pan with lid
range Puree seems like a pain but is not hard. I
ide. Keep warm.
Pain Perdu:
Combine bread, eggs
egrees (temp. is what original recipe states).
Let it cool
efore each use.
JOINT PAIN:.
People have used this
In a medium pot, cook pumpkin and 1 Scotch bonnet pepper (do not cut, just prick once or twice) over medium heat in 6 cups water for 30 minutes. Discard the pepper.
Puree pumpkin in the water.
While pumpkin is cooking, clean meat with lime or sour oranges, rinse with cold water and drain.
Make a meat rub by grinding 4 garlic cloves, 1 teaspoon thyme, 1/4 teaspoon pepper, 2 sliced scallions into 2 teaspoons salt.
Rub meat with spice mixture. Let it rest for at least 1 hour.
Marinate meat with scallions, onion, garlic, shallot, ...
ogether. You now have 6 'pain perdu'.
Place them in
emperature before proceeding with the recipe.
When the poolish is
Wash beef with lime juice, & salt; allow to marinate for 10 minutes.
Rinse with cold water.
Make a paste from green pepper, green onions, parsley, garlic and vinegar; rub it on meat and let marinate for about 30 minutes.
Brown beef in small amount of oil.
Add tomato paste, seasonings and water to cover the beef.
Add chopped green bell pepper and place on top of the beef while it is cooking.
Let the beef cook until tender, continually adding tomato paste mixture as needed, so beef does not burn or dry out.
After meat is ...
ound loaves out of this recipe. Make the dough ahead of
In a flat dish, combine eggs, salt and milk.
Soak bread in mixture, turning once to
moisten both sides.
On griddle or in a large skillet, melt butter or margarine on medium heat.
Brown bread slices on both sides.
Serve sprinkled with confectioners sugar sprinkled on top, jam, jelly or syrup (optional).
I add cinnamon to mix.