Onion And Potato Pie (Torta Di Cipolle E Patate) - cooking recipe

Ingredients

1 (17 ounce) puff pastry (1 sheet)
14 ounces potatoes (about two medium)
9 ounces onions (about two small)
3 tablespoons olive oil
1 cup parmesan cheese, freshly ground
1/2 cup milk
2 eggs
1 dash nutmeg
1/4 teaspoon salt

Preparation

Peel the potatoes and onions and slice them thinly.
Saute them in a pan with 3 tablespoons olive oil for about 15 minutes.
Put the Puff Pastry Sheet in a 9\" spring from pan, roll it out if necessary so that it cover the bottom and the sides of the pan.
Beat the eggs in a bowl add the parmesan and the milk and combine well. Then add the potatoes and onions and salt along with a dusting of nutmeg.
Mix well and put in the springform pan.
Fold the excess puff pastry toward the middle of the pie.
Bake for 45 minutes in a preheated oven at 390\u00b0 degrees (temp. is what original recipe states).
Let it cool off before serving.