Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
aking dish.
Bring the turkey broth to a boil in
Check oysters for any bits of shell.
Combine all ingredients, including oyster liquor and mix lightly with a fork.
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
ix together well.
For Stuffing: Stuff turkey loosely (do not pack
br>Mix.
If the stuffing is not moist enough, add
br>Stuff as directed in stuffing recipe, and brush with melted butter
Place turkey between 2 pieces of plastic
arge bowl add the turkey and the stuffing and mix to combine
tempting this recipe, make
dd the cold water. Immerse turkey in brine. Cover and refrigerate
Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown.
In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter.
Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold and stuff in turducken.
Stuffing:
Preheat oven to 350
ncluding the juice.
Fill oyster can with milk and add
In large pan, melt butter or margarine.
Cook and stir onion and celery until tender but not brown.
Add bread cubes, seasonings and mix.
Stir in chopped oysters.
Beat eggs into oyster liquid and milk.
Add liquid gradually and toss lightly to evenly coat.
Makes enough stuffing for a 12 to 14-pound turkey.
wo nights before cooking, season turkey inside and out with salt
Combine 1 cup stuffing mix, vegetables, water and butter.<
Rinse turkey thoroughly inside and out.
Using your hands, rub turkey completely with vegetable oil.
Sprinkle with salt and pepper.
Place bread in bottom of roasting pan.
Put turkey, breast side down, on the bread.
Cook in 400\u00b0 oven for 1 hour. Remove turkey from oven and place on large platter (we use oven mitts to turn the turkey onto its back).
Make the stuffing (recipe following), using the bread in the bottom of the roasting pan.
ou are stuffing your turkey, as the juices from the turkey make it
et rest.
Press leftover stuffing into a sprayed 9-inch