Mushroom And Oyster Stuffing For Turkey - cooking recipe

Ingredients

1/4 lb mushroom, roughly chopped
1 quart oyster, shucked (reserve liquor)
3/4 cup celery, chopped
4 slices bacon, chopped
1 tablespoon A.1. Original Sauce
2 cups breadcrumbs
2 teaspoons salt
1/8 teaspoon paprika
1 tablespoon Worcestershire sauce

Preparation

Check oysters for any bits of shell.
Combine all ingredients, including oyster liquor and mix lightly with a fork.