Grab your small bowl and pour the vegetable oil in it.
Add the salt, black pepper, garlic powder, onion powder, sugar and Parmesan cheese, and dill weed to the oil.
Mix thoroughly with the whisk until well blended.
Pour the oyster crackers into the large mixing bowl.
Pour the oil and spice mixture over the crackers.
Mix together with a spoon until the crackers are well coated with the mixture.
Pour the seasoned crackers into the ziplock bag.
Let sit for at least one hour to allow flavors to blend.
Carefully open inner plastic bag of oyster crackers.
Place crackers in a large bowl.
Mix dressing, oil, dill weed and garlic powder in small bowl.
Mix well.
Pour over crackers.
Return crackers to original plastic bag and box.
Serve.
Combine all ingredients, except oyster crackers.
Place oyster crackers in large Ziploc bag.
Pour dressing mixture over crackers and shake gently.
Let set for a day or two, shaking gently several times.
Pour oyster crackers in a large bowl.
Add the package of dry Ranch dressing.
Pour the whole bottle of oil over the crackers and dressing.
Mix very well. Eat!
Carefully open the bag of oyster crackers and add the melted butter, garlic, parsley, and salt right to the bag, fold up and shake to coat all the crackers.
Place crackers on your baking stone or cookie sheet, and broil the crackers for 5-10 minutes, or to your liking!
Enjoy!
Mix all ingredients (except crackers), stir and let sit for 2 to 5 minutes.
Add oyster crackers, mix until fully coated.
Spray cookie sheet pan with oil spray.
Lay crackers in one layer.
Cook in oven at 250\u00b0 for 15-20 minutes.
Mix all spices and dry salad dressing mix into the oil and stir well.
Place oyster crackers in large shallow pan.
Pour seasoned oil over crackers and stir well.
Continue to stir occasionally as crackers are baked at 250 degrees for one hour. Crackers will absorb oil.
Store in an air-tight container.
Combine salad dressing mix, oil, dill weed and garlic.
Pour over oyster crackers; stir to coat.
Place in warm oven 15 to 20 minutes.
Store in tight container.
Mix all together and stir into oyster crackers.
Stir about 5 times, once every hour.
Put in tight covered containers.
Stir ingredients and oyster crackers.
Keep covered to store.
Mix and pour over oyster crackers.
Bake at 250\u00b0 for 20 minutes.
Preheat oven to 275\u00b0.
Pour oyster crackers into a large bowl. Combine vegetable oil, Ranch dressing and seasonings in small bowl. Mix well.
Pour over crackers.
Toss until crackers are coated. Spread on flat cookie sheet.
Bake 15 to 20 minutes.
Cool.
Store in airtight container.
Mix oil, garlic salt, dill seed,
and salad dressing mix. Pour over oyster crackers. Let stand 1 hour. Stir and enjoy!
In a large bowl, mix together the vegetable oil, garlic powder, dill and dressing mix.
Add the oyster crackers and mix until crackers are well coated.
Store in covered container.
Makes 1 gallon.
Mix all ingredients except oyster crackers; heat well and drizzle over crackers.
Cool well and let stand 30 minutes.
Spread oyster crackers in single layer on a cookie sheet or jelly roll pan.
Mix remaining ingredients and pour over crackers. Stir very well.
Bake at 150\u00b0 to 200\u00b0 for 30 minutes, stirring every 10 minutes until brown.
In a large bowl, empty 2 bags oyster crackers. Mix oil, seasoned salt, Hidden Valley, dill weed and shake well. Pour evenly over crackers and stir. Coat well and evenly. Spread on two large cookie sheets and bake at 200\u00b0 about 30 minutes or until golden brown, stirring every 10 minutes.
In a 1 pint tightly closed jar, vigorously shake until blended, Ranch dressing mix, oil and dill.
Place oyster crackers in large Tupperware bowl.
Pour dressing mix over crackers and stir until thoroughly coated.
Place in a 9 x 12-inch cake pan or roaster and place in warm oven (250\u00b0) for 15 to 20 minutes.
Stir gently 1/2 way through baking.
Allow to cool and store in tightly sealed container.
Add spices to heated oil.
Pour oyster crackers into Tupperware container (shallow).
Pour oil mixture over crackers. Stir and shake well.
Leave overnight.
Mix together and pour over 2 (12 ounce) packages of oyster crackers.
Mix and set for 24 hours.
Oil will not make crackers soggy.
A great snack when friends come over.