Ranch Oyster Crackers - cooking recipe

Ingredients

2 10 oz. bags oyster crackers
3/4 c. vegetable oil
1 tsp. seasoned salt
1 pkg. Hidden Valley Original
1 tsp. dill weed

Preparation

In a large bowl, empty 2 bags oyster crackers. Mix oil, seasoned salt, Hidden Valley, dill weed and shake well. Pour evenly over crackers and stir. Coat well and evenly. Spread on two large cookie sheets and bake at 200\u00b0 about 30 minutes or until golden brown, stirring every 10 minutes.