Oyster Crackers - cooking recipe

Ingredients

1 (16 oz.) box oyster crackers
1 c. oil
2 pkg. Hidden Valley buttermilk dressing
1 tsp. dill weed
1 tsp. garlic powder
1/2 tsp. lemon pepper

Preparation

Spread oyster crackers in single layer on a cookie sheet or jelly roll pan.
Mix remaining ingredients and pour over crackers. Stir very well.
Bake at 150\u00b0 to 200\u00b0 for 30 minutes, stirring every 10 minutes until brown.